K+S Nitrite Pickling Salt
- High-quality nitrite pickling salt for meat processing
- Ensures preservation, color retention, and extra flavor
- Suitable for pickling, drying, and curing of meats
- Professional quality, packaged in a 25 kg bag
- Ideal for butchers, meat processors, and hobby charcutiers
K+S Nitrite Pickling Salt | Brine Salt for Meat 25 kg
The K+S Nitrite Pickling Salt is a specially formulated brine salt used for curing and preserving meat. This salt contains a precisely controlled amount of nitrite, which ensures safe preparation, stable shelf life, and the characteristic pink color retention of cured meat.
This nitrite pickling salt is suitable for both home use (for example, for hobby cooks and enthusiasts of homemade charcuterie) and professional applications such as butcher shops, caterers, and meat processors. The 25 kg bulk packaging is ideal for regular or intensive use.
What do you use nitrite pickling salt for?
Nitrite pickling salt is used in:
- Pickling of meat
- preparing charcuterie
- making ham, bacon, and other meat products
- improving shelf life and food safety
The nitrite inhibits the growth of unwanted bacteria and contributes to a consistent quality and flavor of the final product.
Reliable quality
The K+S nitrite brine salt is known for its:
- constant composition
- uniform mixing of salt and nitrite
- reliable operation in meat preparation
As a result, it is a popular choice for those looking for reliable brine salt for meat.
Usage and dosage
This product is intended for use in measured doses according to standard guidelines for meat preparation. It is not regular table salt, but a functional salt with a specific application.
📌 Tip: always use nitrite pickling salt according to the recipe or guidelines for the best and safest results.